Tuna burgers

Tuna burgers/cakes


2 cans (5 oz. each) light tuna in water, drained, flaked

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup KRAFT Shredded Mild Cheddar Cheese

3/4 cup water

1 carrot, shredded

1/3 cup KRAFT Real Mayo Mayonnaise

2 Tbsp. CLAUSSEN Sweet Pickle Relish

Mix and form into balls, cook 3 to 4 minutes on each side....add more cheese on top when cooked.



Enjoy